Savoury Ham and Cheese Crepe With Fried Egg
Ingredients
- For the Crepe Batter:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- Pinch of salt
- For the Filling:
- 1 cup diced ham
- 1 cup grated Gruyere or Swiss cheese
- Salt and pepper to taste
- For Topping:
- 4 eggs
- Fresh parsley, chopped
Instructions
Savoury Ham and Cheese Crepe With Fried Egg serves 4 original recipe by foodtalkdaily.com.
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