Shrimp Confetti Salad Sandwich with Grapes
Ingredients
- 1/2 pound frozen cooked cocktail shrimp (thawed, peeled, and deveined)
- 8 oz canned yellow corn kernels (no salt added, drained)
- 1 cup canned black beans (no salt added, drained and rinsed)
- 1 stalk celery (diced)
- 2 tablespoons chopped onion
- 2 tablespoons reduced-fat mayonnaise
- 1/2 tablespoon salt-free Caribbean citrus seasoning
- 8 slices whole-grain bread
- 2 tomatoes (sliced)
- 4 leaves Bibb lettuce or other leaf lettuce
Instructions
Shrimp Confetti Salad Sandwich with Grapes serves 4 original recipe by grainfoodsfoundation.org.
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