Salsa Verde Enchiladas
Ingredients
- 2 tbsp avocado oil
- ½ a white onion (chopped)
- 5 garlic cloves (chopped)
- 1 jalapeno (seeded & chopped)
- ½ tbsp chicken seasoning
- 1 tsp adobo seasoning
- 2 16 oz jars salsa verde
- 1 lime (juiced)
- 8 oz sour cream
- 4 tbsp chopped fresh cilantro (divided)
- 1 rotisserie chicken (shredded)
- 15 - 17 Flour fajita size tortillas (I used 16 tortillas total)
- 16 oz freshly shredded whole milk mozzarella
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