Salsa Verde Breakfast Frittata
Ingredients
- 2 teaspoons olive oil, (plus more for greasing pan)
- 1 large yellow onion, (diced)
- 1 medium green bell pepper, (diced)
- 12 large eggs
- 1/4 cup milk
- 1/4 cup salsa verde
- 3/4 teaspoon salt
- 1 pinch freshly ground black pepper
- 1/2 cup shredded Mexican blend cheese, (optional)
- diced tomatoes, (for garnish)
- chopped cilantro (for garnish)
- 1 cup plain nonfat Greek yogurt
- 1/2 cup salsa verde
- 1/4 cup finely chopped cilantro
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