Salsa Verde Braised Pork
Ingredients
- 3 1/2 pounds bone-in pork shoulder (aka pork butt)
- 1 bottle (15 oz.) salsa verde
- 1 medium onion, finely chopped
- 3 cups reduced-sodium chicken broth
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon dried oregano
- 1/2 cup chopped fresh cilantro, plus some leaves
- Salt
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