4 Ingredient Salsa Verde Chicken Enchiladas

4-Ingredient Salsa Verde Chicken Enchiladas

4-Ingredient Salsa Verde Chicken Enchiladas

By stlcooks.com
Serves 10

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Details
  • Servings:   10
  • Calories:   245
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 cups cooked, shredded chicken
  • 2 cups salsa verde, divided
  • 16 corn tortillas
  • 1-1 1/2 cup shredded jack cheese
Instructions

4-Ingredient Salsa Verde Chicken Enchiladas serves 10 original recipe by stlcooks.com.

View original preparation instructions

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