Salsa Verde Chicken
Ingredients
- 2 pounds Boneless skinless chicken thighs
- 2 tablespoons Olive oil
- 1 ½ tablespoons Taco seasoning (or 1 store bought packet taco seasoning)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 12 ounces Jar of Herdez salsa verde
- White rice of Mexican rice for serving
- Optional toppings: Pico de Gallo, avocado or guacamole, limes, and cilantro for serving
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