Red Ale Onion Rings

Red Ale Onion Rings

Red Ale Onion Rings

By Food Network
45 minutes

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Details
  • Servings:   10
  • Calories:   244
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 4 cups canola oil, for deep-frying
  • 2 large Vidalia onions
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup red ale
  • Coarse sea salt
Instructions

Red Ale Onion Rings serves 10 original recipe by Food Network.

View original preparation instructions

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