Pork Belly Filipino Adobo
Ingredients
- 2 lbs pork belly or shoulder, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 onion, chopped
- 5 cloves garlic, minced
- 2-3 bay leaves
- 1 tsp black peppercorns
- 1 tbsp sugar (optional)
- 2 tbsp cooking oil
- 1 tsp Salt and pepper to taste
- 2 medium potatoes
- 1 cup pineapple juice
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