Slow Cooker Monkey Bread
Ingredients
- 3¼ cups (16¼ ounces/461 grams) all-purpose flour
- 2¼ teaspoons instant or rapid-rise yeast
- 2 teaspoons salt
- 1 cup whole milk , room temperature
- 1/3 cup water , room temperature
- 1/4 cup (1¾ ounces/50 grams) granulated sugar
- 2 tablespoons unsalted butter , melted
- 1 cup packed (7 ounces/198 grams) light brown sugar
- 2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter , melted and cooled
- 1 cup (4 ounces/113 grams) confectioners' sugar
- 2 tablespoons whole milk
Organization Tags
Tags easily organize your Recipe Library
Comments