Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Lemon Shrimp and Bread Crumbs
Ingredients
- 2 pints cherry tomatoes
- 1 pound shrimp, peeled and deveined (31-40 count)
- 1 pound thin spaghetti
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
- 2 teaspoons minced garlic (1-2 cloves)
- 3 tablespoons lemon zest
- 1/2 cup lemon juice
- 1/4 teaspoon red pepper flakes
- 2 tablespoons unseasoned bread crumbs
- 2 tablespoons fresh basil, julienned
- 2 tablespoons fresh parsley, minced
- kosher salt
- black pepper
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