Swirled Sweetcorn and Red Pepper Soup

Swirled Sweetcorn and Red Pepper Soup

Swirled Sweetcorn and Red Pepper Soup

By Good Housekeeping
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   138
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 large red peppers
  • 2 tbsp. olive oil
  • 1 large onion, finely chopped
  • 2 celery sticks, chopped
  • ½ leek, finely sliced
  • 1 garlic clove, crushed
  • 1 L (2½ pints) hot vegetable stock
  • 400 g (14oz) fresh sweetcorn, or corn from 3 fresh cobs
Instructions

Swirled Sweetcorn and Red Pepper Soup serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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