Prawn dumplings

Prawn dumplings

Prawn dumplings

By womensweeklyfood.com.au
50 minutes

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Details
  • Servings:   10
  • Calories:   306
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 kilogram uncooked prawns
  • 1/4 cup (50g) bamboo shoots, chopped finely
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoon sesame oil
  • 2 teaspoon cornflour
  • 24 gow gee wrappers
Instructions

Prawn dumplings serves 10 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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