Northern Chinese Lamb Dumplings
Ingredients
- 1 packet gow gee wrappers (30 pieces)
- 500g (1.1lb) lamb mince
- ½ red onion, diced finely
- 100g (3.5oz) wombok (chinese cabbage), shredded finely
- 20g (0.7oz) garlic chives, chopped finely
- 2 tsp worcestershire sauce
- 1 tsp cumin seeds, ground
- ½ tsp coriander seeds, ground
- ¼ tsp black pepper, ground
- 3 tbsp peanut oil + extra
- 4 tbsp soy sauce
- 1 spring onion, chopped
- 1 slice of ginger, julienned
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