Har Gow Shrimp And Pea Shoot Dumplings
Ingredients
- FOR THE FILLING:
- 1 pound shrimp, peeled, deveined, and diced
- 1 cup bamboo shoots, diced
- 1 cup water chestnuts, diced
- 1 cup pea shoots, coarsely chopped
- 1 clove garlic, finely minced
- 2 tbs. salt
- 1 tsp. sugar
- 1 tsp. white pepper
- 2 tsp. vegetable oil
- 1 tsp. toasted sesame oil
- ¼ cup green peas
- FOR THE DOUGH:
- 1⅓ cups wheat starch
- ⅔ cup tapioca flour
- ¼ tsp. salt
- Vegetable oil
- ½ cup soy sauce
- ¼ cup rice vinegar
- 1 scallion, green parts only, sliced very thin
Organization Tags
Tags easily organize your Recipe Library
Comments