Crispy Prawns With Cucumber Dipping Sauce
Ingredients
- ½ cup coriander (cilantro) leaves
- 12 large green (raw) prawns (shrimp), peeled with tails intact
- 6 gow gee wrappers, halved
- vegetable oil, for shallow-frying
- 1 cup (80g) bean sprouts
- 1 cup coriander (cilantro) leaves, extra, to serve
- 1 small red chilli, seeds removed and chopped
- 1 cucumber, peeled and chopped
- 1 tablespoon white wine vinegar
- 1 teaspoon caster (superfine) sugar
- ¼ cup (35g) roasted peanuts, chopped
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