Pecorino Toscano Stagionato with Fig Paste

Pecorino Toscano Stagionato with Fig Paste

Pecorino Toscano Stagionato with Fig Paste

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 4 ounces pecorino cheese
  • 1/2 cup Fig Paste (4 ounces; recipe follows)
  • 3/4 pound fresh Mission figs
  • 1 cup port
  • 1 sprig fresh rosemary, 1 inch long
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons grated orange zest
  • Kosher salt and freshly ground black pepper
Instructions

Pecorino Toscano Stagionato with Fig Paste serves 4 original recipe by Epicurious.

View original preparation instructions

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