Ingredients
- 2 large hot house cucumbers (about 1 1/2 lbs.)
- 3 tbsp. rice wine vinegar
- 2 tbsp. kosher salt
- 1 tbsp. sugar
- 1⁄4 cup vegetable oil
- 5 cloves garlic, roughly chopped
- 1 tbsp. crushed red chile flakes
- 1 tsp. Sichuan peppercorns
- 1 tsp. toasted sesame oil
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