Chinese lemon chicken
Ingredients
- 450g/1lb chicken breasts, no skin or bone - cut into strips
- 1 egg white
- 2 tsp cornflour
- good pinch salt
- sesame oil
- 5 tbsp groundnut oil
- 3 lemons, juice and zest
- 85ml/2fl oz chicken stock
- 1 tbsp sugar
- 1 tbsp light soy sauce
- splash of dry sherry (optional)
- 1 clove garlic, crushed
- 1 red chilli, finely chopped
- 1 tsp cornflour mixed with 1 tbsp water
- small bunch spring onions, shredded
- salt and pepper, to taste
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