Turkish Lamb Chops with Sumac Tahini and Dill recipes
Ingredients
- 1 tablespoon Turkish red pepper or Aleppo pepper (or use red chile flakes)
- 2 teaspoons fennel seeds
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 3 pounds bone-in loin lamb chops, the thicker the better
- extra-virgin olive oil
- 1/3 cup fresh lemon juice (from about 2 lemons)
- 2 to 3 garlic cloves, grated on a Microplane or minced
- 1 3/4 teaspoons kosher salt
- 1 cup tahini
- 1/2 teaspoon ground cumin
- 4 to 6 tablespoons ice water
- dill tips
- ground sumac
Instructions
Turkish Lamb Chops with Sumac, Tahini, and Dill recipes serves 5 original recipe by Epicurious.
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