Harissa Spiced Meatballs with Cilantro Yogurt
Ingredients
- for the meatballs:
- 1/2 pound ground beef
- 1/2 pound ground pork (or sub 1 lb. ground lamb to replace pork and beef)
- 1/2 yellow onion (finely diced)
- 3 cloves garlic (minced)
- 2 eggs (lightly beaten)
- 3/4 cup panko bread crumbs
- 2 tablespoons olive oil
- 2 tablespoons harissa spice blend
- 1/4 cup sundried tomatoes (minced) or 2 tbsp dried fire roasted tomatoes
- 1 teaspoon crushed red pepper flakes
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- for the cilantro yogurt sauce:
- 3/4 cup plain Greek yogurt
- 1/2 cup fresh cilantro (rough chop)
- 1/4 lemon (juice)
- 1 teaspoon harissa spice blend
- pinch of salt
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