Dim Sum Steamed Spare Ribs

Dim Sum - Steamed Spare Ribs

Dim Sum - Steamed Spare Ribs


Serves 8

Details
  • Servings:   6
  • Calories:   260
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 450-500g spare ribs (with some fats), cut into bite sizes
  • 2 Red chillies, cut to small pieces
  • 2 tbsp Garlic, chopped
  • 1 tbsp Ginger, minced
  • 1 tbsp Spring onion, chopped
  • 1 tbsp Fermented black bean, rinsed and roughly chopped
  • 1 tbsp Fermented soya bean paste
  • 1 tbsp Light soya sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Chinese cooking wine
  • 1 tbsp Corn flour
  • 1 tsp Sugar
  • 1 tsp Sesame oil
  • dash of pepper
  • 2 tbsp Water
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