Ingredients
- 1/2 cup egg whites (from about 4 eggs) at room temperature
- 1/2 teaspoon cream of tartar (optional)
- 1 cup sugar
- 4 teaspoons instant espresso powder such as Medaglia D’oro
- 2 – 3 teaspoons ground cardamom, to taste
- 1/2 teaspoon ground cloves
- Sprinkles and/or chocolate for melting (both optional)
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