Yeast Rolls
Ingredients
- 1/2 cup sugar, plus a pinch
- 1/2 cup warm water (105 to 115 degrees F)
- 2 packages active dry yeast
- 2 teaspoons salt
- 1/3 cup solid vegetable shortening
- 1 cup cold water
- 1 egg, well beaten
- 4 1/2 cups all-purpose flour
- 2 tablespoons butter, melted
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