Butterscotch Pie
Butterscotch Pie requires approximately 45 minutes from start to finish. This dessert has 730
Walnut Meringues and Coffee Butterscotch Cream “Tower” Cake
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the Walnut meringues batter:
- • 3 cups toasted, cooled and finely grounded walnut halves
- • 3/4 teaspoon ground cinnamon
- • 2/3 cup sugar
- • 2 large egg whites
- • 2 teaspoons finely grated orange zest
- • 1 teaspoon vanilla extract
- • Pinch of kosher salt
- For the Coffee- Butterscotch Cream:
- • 1 (14oz) can sweetened condensed milk (cooked in a pot of simmering water for 1,5 hours and cooled to room temperature).
- • 1 cup (2 sticks) butter room temperature
- • 2 teaspoons Instant Espresso coffee
- • 1 tablespoon Amaretto liqueur
Instructions
Walnut Meringues and Coffee-Butterscotch Cream “Tower” Cake. serves 10 original recipe by Food52.
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