Island Bread Pudding

Name: Island Bread Pudding
Ingredients: 1 pound Hawaiian Bread, cut into 1-inch cubes (recommended: King's); 1 cup pineapple chunks (recommended: Dole); 1 (7-ounce) bag dried tropical fruit trio (recommended: Sun Maid); 1 (12-ounce) can coconut milk (recommended: Thai Kitchen); 1/4 cup dark rum (recommended: Myers's); 1 cup pineapple-coconut nectar (recommended: Kern's); 1 cup brown sugar (recommended: C and H); 3 large eggs; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 tablespoons butter, cut into small pieces