Ingredients
- 2 cups garbanzo beans, cooked
- 1 1/2 cup green peas, lightly steamed (frozen is fine, but do steam before using
- 3 tablespoons sesame tahini
- 1/2 teaspoon sea salt
- 2-3 tablespoons lemon juice
- 1 teaspoon chopped garlic
- 1 tablespoon olive oil, plus extra
- 2 teaspoons lemon zest
- 2 tablespoons fresh herbs (like dill, parsley, or basil)--this is optional!
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