Pear Ginger Pie Recipe | Tasting Table
Ingredients
- 3 pounds (6 large) D'Anjou pears—peeled, quartered, cored and sliced crosswise ¼ inch thick
- ½ cup, plus 1 tablespoon, granulated sugar, divided
- ½ cup crystallized ginger, roughly chopped
- ¼ cup cornstarch
- 2 tablespoons orange juice
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 flaky piecrust (recipe here)
- 1 egg, beaten
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