Ingredients
- 2 (3-oz.) pkgs. ramen noodle soup
- 1 Tbs. vegetable oil
- 1/4 cup slivered almonds
- 4 cups shredded savoy cabbage, about 1/2 medium
- 1 1/2 cups grated carrots (about 3)
- 1 small red bell pepper, cut into thin strips (1 cup)
- 1/3 cup coarsely chopped cilantro
- 3 Tbs. red miso
- 2 Tbs. boiling water
- 1/3 cup orange juice
- 2 Tbs. rice vinegar
- 2 Tbs. vegetable oil
- 4 tsp. sugar
- 1 Tbs. low-sodium soy sauce
- 1 Tbs. coarsely chopped fresh ginger
- 1 medium clove garlic, minced
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