Ingredients
- 1/2 pint raspberries
- 1/2 pint blueberries
- 1/2 cup sugar
- 1 cinnamon stick
- Zest and juice of 1/2 lemon
- 6 to 7 strawberries, sliced
- 2 tablespoons sugar
- 1/2 teaspoon orange zest
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 tablespoons unsalted butter, melted, plus 1 tablespoon cold for the pans
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- Pinch salt
- Whipped cream, for serving
- 1 tablespoon fresh mint leaves, sliced into thin ribbons, for serving
- 1 tablespoon shaved bittersweet chocolate, for serving
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