Peaches and Cream Skillet Shortcake
Ingredients
- 2 pounds frozen peaches, thawed
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 (8-ounce) package cream cheese, cold and cut in 1/2-inch cubes
- 1/4 cup sugar
- 1 (16.3-ounce) can biscuits (recommended: Pillsbury Grands! Southern Style Biscuits)
- 2 tablespoons butter or cooking spray
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