Creamy watercress soup
Ingredients
- 75 g (3oz) butter
- 175 g (6oz) watercress
- 10-12 ready-trimmed spring onions
- 700 g (11/2lb) baking potatoes
- 225 g (8oz) frozen petit pois
- 1 L (3 pints) hot vegetable stock
- 142 mL carton single cream
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