Beer braised beef with creamy mash
Ingredients
- 6 tbsp rapeseed oil
- 2 large onions, thinly sliced
- 4 carrots, sliced
- 3 celery sticks, sliced
- ½ garlic bulb, bashed
- 3 tbsp plain flour, for dusting
- 2kg/4lb 8oz shin of beef, bone in (ask your butcher to cut it into 3cm/1¼in slices)
- 568ml/1 pint ale
- 300ml/½ pint beef stock
- 3-4 sprigs rosemary
- salt and freshly ground black pepper
- 1kg/2lb 4oz floury potatoes, such as King Edward or Maris Piper, cut into 4cm/1½in cubes
- 150g/5½oz salted butter
- splash milk or cream, to taste
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