Cocoa Pork
Ingredients
- 5 to 6-pound boneless pork shoulder, trimmed of excess fat
- 2 tablespoons vegetable oil
- 2 tablespoons kosher salt
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons packed light brown sugar
- 1 tablespoon grated orange zest
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground clove
- 3 medium yellow onions, quartered
- 1/3 cup freshly squeezed orange juice
- 1/4 cup red wine vinegar
Instructions
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