Crab Salad

Crab Salad

Crab Salad


10 minutes

Details
  • Servings:   8
  • Calories:   259
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 16 ounces imitation crab meat (see note about using real crab meat)
  • 1/2 small red onion (diced small)
  • 1 celery stalk (diced)
  • 1 cup mayonnaise ((I used light))
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Old Bay Seasoning (learn more about Old Bay Seasoning)
  • 1 tablespoon fresh dill (or 1/2 teasoon dry dill)
  • 1/2 teaspoon salt
  • black pepper (to taste)
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