Ingredients
- 16 ounces imitation crab meat (see note about using real crab meat)
- 1/2 small red onion (diced small)
- 1 celery stalk (diced)
- 1 cup mayonnaise ((I used light))
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning (learn more about Old Bay Seasoning)
- 1 tablespoon fresh dill (or 1/2 teasoon dry dill)
- 1/2 teaspoon salt
- black pepper (to taste)
Personal Notes
Organization Tags
Comments