Crab Cakes
Ingredients
- 1 lb jumbo lump crab meat
- 1 large egg beaten (2 can be used also)
- 1/2 c mayo
- 1 Tbsp yellow mustard
- 1 Tbsp worcestershire sauce
- 1 tsp dry mustard
- 1 tsp seafood seasoning i.e. old bay
- 1/2 tsp lemon juice
- 12 saltine crackers smashed into crumbs
- · parsley just enough for 1 lb. crab meat
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