Ingredients
- 1 lb. can Super Lump crab meat or Jumbo Lump crab meat
- 1 Egg, beaten
- 0.5 cup Mayonnaise
- 1 teaspoon Tabasco
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon Coleman's Dry Mustard
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Salt
- 0.5 Lemon, zested
- 1 tablespoon Wondra flour
- 0 Sprinkle of Paprika, for topping Imperial
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