Ingredients
- 1 1/2 cups frozen corn
- 6 cans (10 1/2 oz.) tomato soup
- 1 can evaporated milk
- 1 1/2 cup chopped yellow onions
- 1/2 teaspoon zatarain liquid crab boil
- 1 pound premium wild catch claw crab meat
- 1 stick butter
- 1 pint half and half
- Salt and pepper to taste
- 1 cup frozen okra
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