Crab Cakes:

Crab Cakes:

Crab Cakes:

By For the Love of Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   127
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 egg Egg
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp dried mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/2 x juice of lemon
  • 2 tbsp fresh dill, chopped
  • Sea salt and freshly cracked pepper, to taste
  • 16 oz super lump crab meat
  • 3/4 cup plain panko crumbs
  • 1-2 tbsp olive oil
  • Tzaziki sauce
Instructions

Crab Cakes: serves 8 original recipe by For the Love of Cooking.

View original preparation instructions

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