ShrimpSmoked Gouda Croissants
Ingredients
- 2 french butter croissants, sliced in half crosswise
- 2 teaspoons butter (I use Becel) or 2 teaspoons margarine (I use Becel)
- 1 large tomatoes, sliced thin
- 5 -6 lettuce leaves
- 1 (113 g) can baby shrimp, rinsed and well drained
- 2 tablespoons smoked gouda cheese, grated
- 2 tablespoons jalapeno jelly (red, room temperature)
- 1 tablespoon light mayonnaise
- 1 pinch salt
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