Homemade Flaky Croissants Recipe
Ingredients
- 2 ¼ teaspoons (1 packet) instant yeast (active dry yeast also works)
- ½ cup water, room temperature
- 3 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons salt
- 1 cup whole milk (I have also used 2% milk)
- 1 large egg, beaten (used to brush the croissants)
- 1 ½ cups (3 sticks) unsalted butter, cut into cubes (slightly cool, not completely at room temp)
- 2 tablespoons all-purpose flour
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