Croissants
Ingredients
- ¼ oz (7 gm) of fresh yeast, or 1¼ teaspoon (6¼ ml/4 gm) of dry-active yeast (about ½ sachet)
- 3 tablespoons (45 ml) warm water (less than 100°F/38°C)
- 1 teaspoon (5 ml/4½ gm) sugar
- 1 3/4 cups (225 gm/½ lb) of strong plain flour
- 2 teaspoons (10 ml/9 gm) sugar
- 1½ teaspoon (7½ ml/9 gm) salt
- ½ cup (120 ml/¼ pint) milk
- 2 tablespoons (30 ml) vegetable oil
- ½ cup (120 ml/1 stick/115 gm/¼ lb) chilled, unsalted butter
- 1 egg, for egg wash
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