Vegetable fritters
Ingredients
- for deep frying vegetable oil
- to serve chives snipped
- 300g waxy potatoes
- 200g celeriac coarsely grated
- 2 (about 250g) parsnips coarsely grated
- 1 large (about 250g) beetroot coarsely grated
- 2 tsp cumin seeds toasted
- 1 tsp mustard seeds toasted
- 2 eggs beaten
- 2 tbsp plain flour
- 100g greek yogurt
- 2 tbsp rose harissa
- ½ lime zested and juiced
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