Ingredients
- 1 quart canola oil (for frying)
- 1 cup chopped conch meat, white meat only (about 8 oz)
- 1/2 small white onion
- 1/2 small green bell pepper
- 2 ribs celery
- 2 cloves garlic
- 1 cup flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon baking powder
- 1 large egg
- 1/2 cup whole milk
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