Ingredients
- ½ cup onions (thinly sliced and tightly paced, 100 grams or 2 medium-sized onions)
- ½ cup gram flour ((besan), 56 grams)
- ¼ cup Rice Flour (- 30 grams)
- 2 tablespoons coriander leaves (- chopped)
- 1 teaspoon curry leaves (- chopped, or 7 to 8 curry leaves)
- ½ teaspoon fennel seeds
- 1 pinch turmeric powder
- ¼ teaspoon red chili powder (or cayenne pepper)
- 1 or 2 green chilies (chopped or ½ to 1 teaspoon)
- 5 tablespoon water (or add as required)
- salt (as per taste)
- oil (- for deep frying (can use peanut oil or sunflower oil or canola oil))
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