Vegan Fritters Pakoda

Vegan Fritters (Pakoda)

Vegan Fritters (Pakoda)


25 minutes

Details
  • Servings:   16
  • Calories:   54
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • ¼ cabbage head (chopped finely)
  • ⅓ red onion (medium, chopped finely)
  • 1 jalapeno (chopped finely - optional)
  • 1 cup chickpea flour
  • ¼ cup rice flour (for crispiness (optional) )
  • 1 tsp garlic powder
  • 2 tsp red chili powder
  • 1 tsp salt
  • 1 tsp turmeric
  • 2 tbsp vegetable oil
  • ⅓ cup water (use 1/4 cup if using besan flour instead - add slowly to ensure right consistency )
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library