5 Minute Watermelon Gazpacho Cold Watermelon Soup
Ingredients
- 1 lb seedless watermelon (roughly chopped, 450 g)
- 1 lb roma tomatoes (halved, 450 g)
- 1 red bell pepper (seeds and core removed)
- ½ large seedless cucumber (roughly chopped)
- ½ cup chopped red onion
- 2 cloves garlic
- 2 Tbsp extra virgin olive oil (30 mL)
- 2 Tbsp red wine vinegar (30 mL)
- ¼ tsp each salt and pepper
- Optional: hot sauce, croutons, diced veggies, crumbled feta
Instructions
5 Minute Watermelon Gazpacho (Cold Watermelon Soup) serves 2 original recipe by liveeatlearn.com.
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