Chilled Summer Soup – Gazpacho recipes
Ingredients
- 2 Tomatoes (about 1 pound)
- 2 cups seedless watermelon, cubed
- 1 Cup seedless cucumber, chopped
- 1/2 Jalapeño, seeded
- 1 Sweet pepper, chopped
- 1 Clove garlic
- 2 Tbsp. fresh dill + more for garnishing
- 2 Pieces of day-old French bread (about 1 inch. Each)
- 2 Spring onions, chopped
- 1/4 Cup extra virgin olive oil
- 1 Tbsp. sherry vinegar (Jerez)*
- 1 Tbsp. Smoked Paprika
- 1/4 Cup crumbled Feta cheese (for topping)
- pepper
- salt
Instructions
Chilled Summer Soup – Gazpacho recipes serves 4 original recipe by fivesensespalate.com.
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