Classic Gazpacho with Diced Avocado Cold Vegetable Soup
Ingredients
- 1 clove garlic (halved)
- 5 - 6 tomatoes (2 1/2 lbs., quartered)
- 1 cucumber (peeled if desired and halved)
- 1 green bell pepper (quartered)
- 1/4 red or yellow onion
- 1/2 - 1 jalapeño pepper (with or without seeds (with seeds makes it spicier), to taste)
- 1/4 - 1/2 cup fresh flat leaf parsley (to taste, chopped)
- 1 1/2 tsp. salt
- 1/4 cup extra virgin olive oil
- 2 Tbsp. apple cider vinegar (or use sherry vinegar)
- 1 avocado (diced)
Instructions
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