Deconstructed Gazpacho Black Eyed Bean Salad
Ingredients
- 250 g dried black-eyed peas (soaked overnight and simmered as per pack instructions)
- 1 medium red onion (finely diced)
- 1 cucumber (diced into 1/2 cm cubes)
- 250 g baby plum tomatoes (quartered)
- 1 tablespoon of fresh mint (finely chopped)
- 1 yellow pepper (finely chopped) (optional)
- 1 garlic clove (finely chopped to a paste)
- 1/2 lemon, juice of
- 2 tablespoons extra virgin olive oil
- salt & pepper (optional)
- lemon zest (Grated rind) (optional)
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